Lunch Menu (11am-3pm)

• Thai Red Curry Chicken

  $8.00 Chicken white meat cooked in red curry coconut sauce with bamboo shoots, baby corn, sweet peppers, onions, basil and fish sauce. Served with steamed rice.

• Pad Thai

  $8.00 Stir fried rice noodle in a sweet tangy sauce with sweet peppers, tofu, shrimp, chicken, bean sprouts and egg. Topped with chopped peanuts. If you like it vegetarian, please let us know.

• Malay Vegetarian Curry

  $8.00 Southern Malay curry with cauliflower, carrots, tofu, cabbage, eggplant and okra. Served with steamed rice.

• Singapore Chicken Rice

  $7.50 Steamed chicken (boneless leg) served with cucumber, lettuce, tomatoes and chili sauce on the side. Served with rice cooked in chicken broth.

• Penang Fried Kuay Teow

  $7.50 Wok fried fresh flat noodle with dark soy sauce, shrimps, egg, sprouts, chives and chili sauce.

• Malay Kari Ayam

  $8.00 Chicken white meat and potatoes cooked in Malay curry spices and coconut sauce. Served with steamed rice and pappadum.

• Thai Pineapple Fried Rice

  $7.50 Stir fried rice with fresh pineapple chunks, shrimp, chicken, sweet peppers and egg. Topped with toasted cashews.

• Indonesian Nasi Goring

  $8.00 Stir fried rice with chicken, shrimp, mixed vegetables, egg and spiced tomato paste. Topped with a fried egg and shrimp chips. If you like it vegetarian, please let us know.

• Chicken Noodle Soup

  $7.00 Your choice of noodle (rice noodle, rice vermicelli, egg noodle or mix), shredded chicken, chives and sprouts in chicken broth.

• Chicken Fried Rice

  $7.00 Stir fried rice with chicken, mixed vegetables, egg and dark soy sauce.